Apricot and Lemon Myrtle Bliss Balls ~ Snack

Feature image by Levata

Why have the apricots gone brown? Many organic dried apricots are brown and not orange as they have no sulphur added. Sulphur as an additive keeps the apricots orange.

Guide

Going native with lemon myrtle. It goes so well with apricot, a little goes a long way. Anything can be swapped.

Vegan Friendly ~ Gluten Free ~ Dairy Free ~ Nut Free

Provisions Guide

This makes 9 balls

• 1 cup of dried apricots

• 1 tbsp of tahini

• 1 tbsp of coconut oil

• 1/8 of a tsp of lemon myrtle

• 1 tsp of honey

• 1 tbsp of white sesame seeds to coat

• 1 tbsp of black sesame seeds to coat.

Preparation

1. BLEND all ingredients except the white and black sesame seeds to form a paste.

2. ROLL into 1 tbsp balls.

3. MIX white and black sesame seeds on a plate and roll balls to coat.

4. STORE in the fridge if they have not all been eaten.

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Words By

Anita La Forgia

Life learner, multipotentialite, lifestyle elevator and creator

A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.

Feature image: @notjustanita