Cranberry and Coconut Bliss Balls ~ Snack

Feature image by Levata

Warning - these will become addictive!

Guide

This is not nut free, however, the hazelnut chocolate spread can easily be swapped for a seed butter, sunflower seed paste or tahini with a 1tsp of cacao powder to add a chocolate taste.

Vegan Friendly ~ Gluten Free ~ Dairy Free

Provisions Guide

This makes 9 balls.

• 1 cup of dried cranberries

• 2 tbsp of desiccated coconut for mix

• 3 tbsp of desiccated coconut for coating

• 1 tbsp of hazelnut chocolate spread

• 1 tbsp of coconut oil

• 1tsp of maple syrup

• Pinch of salt

Preparation

1. BLEND all ingredients other than the desiccated coconut for coating.

2. ROLL into 1 tbsp balls.

3. PLACE desiccated coconut for coating on a plate and roll the balls to coat.

4. STORE in the fridge if they make it there.

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Words By

Anita La Forgia

Life learner, multipotentialite, lifestyle elevator and creator

A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.

Feature image: @notjustanita