Brunch is more than eggs

Some brunch at home ideas.

Brunch is a combination of the words breakfast and lunch. From all accounts, it seems that where brunch originated is as murky an argument as the origins of pavlova, between Australians and New Zealanders.

Some believe that brunch originated in the UK, on Sundays when patrons had a big ‘brunch’ after church due to fasting prior to attending mass. Many common brunch items such as eggs and bacon and waffles are American in origin. Despite the origins, Australia has a very big brunch scene. Melbourne, in particular, has some of the most sort after brunch spots, patrons lining up around the block waiting to get in to eat in the trendy spot of the moment.

As life has changed significantly and the simple task of doing brunch is not so simple, making brunch at home is an alternative to forgoing ‘brunch’ rituals all together. Non for profit one plate, work with foodies, restaurants and cafes to manage sustainable food projects in the third world. They have launched their first book, ‘Brunch in Melbourne’ a collection of brunch recipes for some of Melbourne’s iconic cafes. Tried and tested recipes and a great book for inspiration.

Inspiration is all around, what does your tummy tell you? If you are missing going out to brunch and don’t fancy eggs on toast or are allergic to eggs, there are many other alternatives. We have created a few ideas for you. Like many of our ‘recipes’ or guides on Levata, these are just start. Shop your fridge, see what’s available seasonally, listen to your tummy.

For more information on One Plate or the ‘Brunch in Melbourne’ cook book, click here

Enjoy some brunch inspo below.

Happy brunching.

Featured

Piadina Italian Style Flatbread ~ Meal

Bacon and Zucchini Rotolo with Mushroom pate ~ Meal

Grilled Pears with Honey Walnuts and Orange Mascarpone ~ Meal

Chocolate Ricotta, Hazelnut and Raspberry Bruschetta ~ Meal/Snack

Words By
Anita La Forgia
Multipotentialite, lifestyle elevator and initiator of Levata

A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.

Image source: Levata

Lets talk brunch!