Piadina Italian Style Flatbread ~ Meal
Feature image by Levata
A piadina is an Italian street-style sandwich.
Guide
Fill the lightly toasted bread with whatever your heart desires. Here is a vegetarian and non-veg option.
Provisions guide
For one
Vegetarian option slices of pumpkin
Wrap of your choice
Rocket
Pancetta (Vegetarian option pumpkin)
Bocconcini cheese sliced
Sun-dried tomato pesto
2 tablespoons of olive oil
Half a dozen almonds
Half a dozen sun-dried tomatoes
2 tablespoons of parmesan
Pepper (no need for salt due to parmesan)
Preparation
Using a blender blitz ingredients for sun-dried tomato pesto.
Slightly warm the wrap on a pan or sandwich press.
Spread the wrap with pesto and on one-half layer all fillings and fold over.
There will be extra pesto to make another if you are still hungry. Enjoy!
Words By
Anita La Forgia
Life learner, multipotentialite, lifestyle elevator and creator
A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.
Feature image: @notjustanita