Pumpkin Bruschetta two ways ~ Meal/Snack/Brunch
Feature image by Levata
Bruschetta is traditionally a starter dish of grilled bread, rubbed with garlic and topped with a variety of toppings. You can sway from tradition, be a rebel. You want flavors that meld into the bread to make a delicious snack, brunch or lunch meal.
Guide
Version 1
Bruschetta topped with Pumpkin autumn salad
Ingredients
Make the Pumpkin autumn salad using ingredients and instructions here.
Garlic
Sourdough or bread of choice
Olive oil
Salt and pepper
Preparation
Grill on a hot pan or toast sourdough in a toaster
Rub garlic onto warm toast
Put toast on plate and top with salad
Enjoy
Version 2
Bruschetta topped with roasted pumpkin, tomato relish and ricotta
Ingredients
Bruschetta with roasted pumpkin and ricotta
Spinach
Pumpkin roasted
Ricotta
Lemon zest
Walnuts
Garlic
Sourdough
Olive oil
Salt and pepper
Preparation
Grill on a hot pan or toast sourdough in a toaster
Rub garlic onto warm toast
Spread relish on toasted bread
Top with all other ingredients
Top with spinach
Enjoy
Words By
Anita La Forgia
Life learner, multipotentialite, lifestyle elevator and creator
A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.
Feature image: @notjustanita