Potato and Gravy Jaffle ~ Meal/Snack
Feature image by Levata
Take a well known ‘fast food’ and comfort food duo, team it with sharp vintage cheddar and the optional tangy pickle and you have a winning zero-waste leftover combo. Go on, try it!
Guide
A jaffle is a flavor bomb capsule. Encasing your leftovers with oozy cheese or vivacious vegan cheese.
Provisions Guide
For one
2 slices of square bread of you liking
Leftover gravy
Leftover roast potato
Sharp vintage cheddar or dairy-free alternative
Gherkins, pickles or something tangy
Butter
Preparation
Mix gravy and potato
Butter bread on both sides and make a layered sandwich with sliced cheese, gherkins sliced length-ways and potato and gravy mix
Pop in a heated jaffle iron, sandwich maker or fry pan (flip after brown on one side)
Enjoy the surprisingly moreish morsel and don’t share!
Words By
Anita La Forgia
Life learner, multipotentialite, lifestyle elevator and creator
A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.
Feature image: @notjustanita