Green Bean and Asparagus salad with Grilled Halloumi ~ Meal/Side
Feature image by Levata
Some salads don’t need dressing and this is one of them! Feel free to add one if you must, however, a thin stream of honey will suffice to the unadulterated beans and salty, slightly fatty halloumi.
Guide
This salad is as easy as 1,2,3. Great as a meal or on its own.
Provisions guide
For one
A handful of steamed green beans still slightly crispy
Half a bunch of steamed asparagus
3 slices of grilled halloumi
Cranberries
Honey to drizzle
Micro herbs if you so desire.
Preparation
PLACE the asparagus and beans on a plate.
TOP with halloumi and cranberries, drizzle with honey.
SEASON if required, watch the saltiness of the halloumi. Don’t share and enjoy!
Words By
Anita La Forgia
Life learner, multipotentialite, lifestyle elevator and creator
A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.
Feature image: @notjustanita